Gingle Bells Floral Gin Baubles are made by Wild Hibiscus Flower Co. Established in 1998, Wild Hibiscus create edible flower products which have paired with food and cocktails all over the world.
Gingle Bells Gin is the concept of Company Founder, Lee Etherington, taking collaboration with liquor that one step further with a gift set of infused gins.
To make Gingle Bells we start with an Australian Dry Gin from master distiller Reg Papps -named one of the top 5 gin distillers in the world at the World Gin Awards London. The gin is then infused with six all natural and unusual botanicals to create something very special. The botanicals remain a physical inclusion in each bauble like a decoration in a little snow dome.
Gingle Bells Gin can be enjoyed simply in a gin and tonic, on the rocks or used in your favourite gin cocktail recipe.
Also included in the Gingle Bells Gift Box is a Cocktail Guide (complete with a red ribbon) with a specialty cocktail recipe designed around each of the Gingle Bells Gin Flavours to make at home.
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