Tasting Notes:

On the nose you'll pick up a big whiff of fresh roast hazelnuts intermingling with earthy notes and aromas of bitter chocolate. Traces of Christmas pudding. There's a slight woodiness too, so close your eyes and imagine being in the middle of a hazelnut plantation.

On the palate you'll be greeted with some sweetness upfront, which kicks the palate into gear just before a wave of nutty goodness and more woodiness arrives. It's thick, decadent and syrup-like and has the strength to stand out in a cocktail.

On the finish, you'll experience a sweet ending that lingers for a while, but not too long. A bit more woodiness comes through onto the palate amidst the collapsing wave of nuttiness, leaving a subtle spicy flavour to hang around for a moment longer.

Upcycled Bottles:

All of our liqueurs, including Naked Hazelnut, are bottled predominantly in recycled glass spirit bottles. Between our lovely network of bars who help collect empty spirit bottles for us and the empty bottles that get spat out of our own tasting flight production line, we've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

Shipping:

Our normal delivery option is with Australia Post. To obtain an estimate of transit times, we suggest using the Australia Post Delivery Time Calculator (the origin postcode is 3015): https://auspost.com.au/parcels-mail/calculate-postage-delivery-times/#/

If you choose our courier option, we will ship your order with Startrack. To obtain an estimate of transit times, you may utilise the Startrack Transit Time Estimator (the origin postcode is 3015): https://startrack.com.au/

For either shipping option, please keep in mind it generally takes us 1 business day to prepare and pack your order, so that needs to be added to the transit time estimates.

Serving Suggestions:

We like simple, no-fuss cocktails. Here's a couple to get you started:

Nutty Russian: Combine 30ml Naked Hazelnut, 60ml vodka and 30ml coffee liqueur in a tumbler with a big block of ice. Stir until very cold. Garnish with roast hazelnuts.

Hazelnut Affogato: Pour 15ml Naked Hazelnut and 30ml espresso coffee over a big scoop of vanilla gelato. Sprinkle over crushed nuts and coffee beans.

Description: