India Cookbook is the comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. It is a definitive, wide-ranging and authoritative book on authentic Indian food, including favourites alongside lesser-known dishes, such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), and sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks. India Cookbook is the only book on Indian food you'll ever need.
- The definitive book on Indian home cooking, with simple and authentic recipes from every region, brought together by an acclaimed Indian food writer
- Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries
- Explains Indian ingredients, cooking techniques and culinary history
- More than 1,000 traditional recipes, fully explained and adapted for modern kitchens
About the author:
Pushpesh Pant was born in Nainital, northern India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection, documenting the rich diversity of Indian cuisine.