Eri & Trudi do Noosa!
We’ve just come back from a strategy weekend (okay, a girls’ weekend!) at the Noosa International Food & Wine Festival, which this year was celebrating its 10th anniversary (noosafoodandwine.com.au). This mega feat of organisation (by festival director Jim Berardo) brings together world-class chefs, winemakers and foodies from all over the globe – somehow they are all more than happy to fly in for a few days in sunny Noosa! The choice of events was overwhelming, but we opted for the perennially popular Asian Food Trail, which featured the stellar line-up of chefs Martin Boetz (Longrain), Christine Manfield (Universal), David Thompson (Nahm, Thailand) and Poh Ling Yeow (Poh’s Kitchen). We also did a spot of shopping and eating along Hastings St (Berardo’s on the Beach is our favourite for breakfast) and of course no visit would be complete without a stop at Massimo’s Gelateria! We’ll be booking our tickets for next year’s festival as soon as they go on sale!
Get the Noosa look:
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