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Ships from Alexandria, Australia
Spicy tomato sauce
Tomatoes (89%), sugar, canola oil, vinegar, salt, mustard seeds, olive oil, chilli flakes, modified starch (1422).
A versatile tomato sauce with a spicy kick. Serve with bacon and eggs for a Sunday morning pick-me-up. Use to spread over pizza bases, mix with pasta and pancetta. Combine with vegetable stock and add a splash of cream for a deliciously different tomato soup. Bon appetit!
Chilli garlic masala
Garlic (47%), canola oil, spices, lemon juice, sugar, salt, chilli (1.4%).
A secret blend of spices to flavour stir-fries, curries and barbecued meats. Combine with prawns and grill on the barbecue for garlic prawns with a difference. Rub over chicken or your favourite cut of meat for a sublime Sunday roast. Stir through velvety ricotta for an amazing dip. Bon appetit!
Garlic, paprika, cumin, coriander, parsley, lemon juice, olive oil, chilli flakes, sea salt.
This spicy paste is a tribute to my grandfathers Moroccan heritage. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes beautifully with poached chicken, cucumber and mint. Bon appetit!
Coriander (35%), peanuts, olive oil, garlic, parsley, lemon juice, sugar, salt, vinegar.
Fragrant coriander combined with roasted peanuts makes for an unconventional pesto. Blend a spoonful or two with yoghurt for a moorish dip. Use to marinate a rack of lamb, mix through breadcrumbs when coating fish or chicken or use simply as a flavour boost for sandwiches. Bon appetit!
Peanut oil, chilli flakes, sesame oil, garlic, paprika.
This is a Bitton classic. A touch of chilli with the warmth and spice of orange and paprika. Ideal for stir-fries, vegetable dishes or steamed dumplings. Drizzle over pizza, grilled seafood, fresh pasta and add to hearty winter soups such as minestrone. Bon appetit.
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