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Peanut oil, olive oil, soybean oil, red wine vinegar, garlic, mustard, salt, vegetable gum (xanthan).
I grew up having salad with every single meal. This creamy, garlicky dressing is a must-have with bitey greens such as witlof and radicchio. Mix with tuna for an out-of-this-world sandwich filling. Avocados will never taste the same again without a splash of this dressing. Bon appetit!
Palm sugar, water, salt, soybean, wheat, glutinous rice, rice yeast, glucose syrup, dextrose monohydrate, orange juice, lemon juice, lime juice, garlic, coconut sugar, coriander, peanut oil, ginger, chilli, lemongrass.
This is my answer to all the Asian sauces that you may ever need in one bottle. The flavours of citrus, palm sugar, coriander, ginger, chilli and lemongrass partner with stir-fries, steamed fish and lamb salad. Use as a dipping sauce for chicken, roast pork, rice-paper rolls and yum cha at home. Bon appetit!
Olive oil, lemon juice (16%), salt, ground pepper.
A lovely fresh-flavoured dressing that will add another dimension to steamed or char-grilled fish or seafood. Stir through rice salads, tabbouleh and salsas. A versatile dressing that will pep up any type of salad you can think of. Bon appetit!
Caramelised orange & chilli balsamic dressing
Balsamic vinegar (43%), sugar, orange juice (12%) chilli (0.2%).
Balsamic vinegar (43%), sugar, orange juice (12%), chilli (0.2%).
A fine balsamic vinegar reduced slowly with the fresh orange and a hint of chilli. This silky rich caramelised dressing is superb with a Caprese or fennel orange and pistachio salad. Brush it on as a glaze for chicken or fresh scallops. Bon appetit!
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