Spicy tomato sauce
Tomatoes (89%), sugar, canola oil, vinegar, salt, mustard seeds, olive oil, chilli flakes, modified starch (1422).
A versatile tomato sauce with a spicy kick. Serve with bacon and eggs for a Sunday morning pick-me-up. Use to spread over pizza bases, mix with pasta and pancetta. Combine with vegetable stock and add a splash of cream for a deliciously different tomato soup. Bon appetit!
Tomatoes (91%), olive oil, vinegar, sugar, salt, mustard seeds, extra virgin oil, modified starch (1442).
A basic sauce of fresh tomato, mustard seeds and a tantalising mix of herbs yet milder than our famous spicy tomato sauce. Simply toss through your favourite pasta or use as a base for your favourite dish.
Sugar, crushed tomato, water, chilli, lemon juice, soy sauce, ginger, garlic, vinegar, spices, salt, vegetable gum (xanthan).
A spicy twist on sweet chilli sauce or a traditional barbecue sauce that goes with just about anything. Stir through onion rings cooked on the barbecue for an easy onion jam. Blend with natural yoghurt or creme fraiche for a spicy dip. Also delicious on an egg and bacon roll, a sour-cream topped baked potato or roast chicken. Bon appetit!