A dazzling gift, you will impress and surprise with this 100ml gift bottle of 23 carat gold leaf-infused cold-pressed olive oil. Similar in effect to a old fashioned "snow globe", when shaken the flecks of gold leaf scatter and suspend in the oil ready for dressing food for an indulgent thrill.
Each elegant 24cm tall bottle is complimentary gift wrapped for the festive season including a fresh picked sprig of pine tree, red striped ribbon and a Merry Christmas tag with all orders (see photo).
Safe to consume in this form, the gold leaf is a decadent inclusion for dressing on any contrasting food where it can shine away. Olive oil is very nourishing, high in the good fats omegas 3, 6 & 9 (oleic acid), plus antioxidants and is world renowned for its health promoting attributes. This small batch oil is grown gently using organic & biodynamic farming principles and harvested by hand here at my boutique Squashed Olive grove in Boddington, Western Australia.
History of gold oil
Traditionally used on food as a status symbol by European royalty and aristocracy, gold leaf is also rated highly in Eastern medicine, its conductivity considered to aid digestion, blood, hormones & arthritis. Safe to consume in this form, it makes an impressive dinner party inclusion drizzled over olives, risotto, seafood or any contrasting food where it can shine away.