Plant a little cress/micro-leaf garden on a window sill or a warm sunlit spot in the kitchen.
Simply lay cotton or a paper towel in the dish & place the seeds on, keep them moist and its ready to eat in a week (or transplant bought punnets into something that looks so much better and add a dash of organic decoration!). Then, snip as needed for sandwiches, salads, a garnish.
The gardener embellishment will love it too!
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