Sourdough bread that's homemade and fresh, adds a really special touch to foodie moments with family and friends. I know because, after a decade, it's still the only thing I'm ever asked as a guest to bring! I'm known for my bread and you will be too.

This kit will help you easily make sourdough bread that you're proud of. The recipe is designed to teach you while you bake, and avoid flat sourdough bread. All without kneading the dough!

One kit is all the sourdough starter you need for a lifetime of amazing sourdough.

Imagine making the most wonderful homemade bread and pizza!

This kit will help you easily make sourdough loaves that you're proud of.

TANGY & CHEWY
This versatile, everyday sourdough starter reminds us of the bread we fell in love with in France. Tangy & Chewy brings out the best in everything from jam to eggs, toast to salami and all kinds of cheese. It also makes amazing pancakes!

TASTE: Buttery & tangy with a caramelised crust
INTERIOR: Chewy with sandwich-sized holes
ORGANIC: Yes
DIFFICULTY: Easy ~ Designed to work

KIT INCLUDES:
10g mature, authentic Tangy & Chewy sourdough starter (ready in 2-3 days), Growing & Feeding instructions (includes a low-maintenance, per month option), Pro Tips, our uniquely easy recipe, important flour information for Australia, elastic band for measuring.

This is a traditional organic sourdough starter that is ready for your first bake in 2-3 days! Once grown, choose to feed your sourdough starter the traditional way (daily) OR low-maintenance (when you bake or just once a month). Instructions for both are included.

- 15 Minutes of total hands-on time for a loaf
- Easy no-knead bread recipe specifically designed to avoid flat sourdough bread and produce successful loaves
- No courses, experience, bread machine, bannetons or other special equipment
- Make anything 'sourdough'

Follow our guide, add bread flour, water and salt and enjoy!

Made in Australia, inspired by one weekend in France.

Welcome ~ to your very own sourdough love story!

YOU WILL NEED
- Digital kitchen scales
- Bread flour (12-13% protein), salt, water (see recommended bread flours)
- A warm spot (suggestions provided)
- A Dutch oven or pizza stone to bake or (hacks for mimicking these are included)

*5g needed to grow your sourdough starter. Leaving an extra 5g for emergencies if you ever need to grow it again.

INGREDIENTS
Organic Australian wheat flour, filtered water, wild sourdough cultures.
Allergen Advice: Contains gluten. May contain traces of sesame and/or nuts.

HANDMADE IN AUSTRALIA
100% Australian ingredients | Australian owned & created
Storage: Keep flakes in a cool dry place. Do not refrigerate or freeze. Do not get wet. Use dry utensils/hands.

**NOT CURRENTLY ABLE TO SEND TO NEW ZEALAND**

This is a dehydrated, fermented food product so please understand your country's customs laws & taxes before purchasing as they are not included in the listing.