From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people youd expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
About the author:
London-based food critic, Daniel Young, is on a constant quest for the next breakthrough in taste. He has shared his discoveries, as well as the passions and insights they've inspired, in five cookbooks, three restaurant guides, dozens of articles and myriad newspaper restaurant reviews.