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    Phaidon Press Food & Beer cook book

    by

    Ships from Surry Hills, Australia

    $ $69.95 + free shipping

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    Dimensions:

    27cm x 20.5cm

    Specifications:

    Hardback
    English
    256 pages
    125 colour illustrations

    Description:

    The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar Trst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksusboth in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

    With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.

    Foreword by internationally renowned chef Ren Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

    - The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
    - 60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
    - For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies

    Delivery:

    This item will be dispatched within 2 business days. Shipping options available at checkout include:

    Shipping Method Delivery* Price
    FREE standard shipping 2–7 days FREE

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    This item will be dispatched within 2 business days. Shipping options available at checkout include:

    Shipping Method Delivery* Price
    FREE standard shipping 2–7 days FREE

    * From dispatch