The world's best makers and creators - now shipping to the US!
Ships from Surry Hills, Australia
27cm x 20.5cm
125 colour illustrations
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar Trst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksusboth in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.
Foreword by internationally renowned chef Ren Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
- The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
- 60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
- For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies
This item will be dispatched within 2 business days. Shipping options available at checkout include:
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