Phaidon Press Food & Beer cook book

by

Ships from Surry Hills, Australia

$ $51.94

Dimensions:

27cm x 20.5cm

Specifications:

Hardback
English
256 pages
125 colour illustrations

Description:

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar Trst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksusboth in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.

Foreword by internationally renowned chef Ren Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

- The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
- 60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
- For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies

Delivery:

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This item will be dispatched within 2 business days. Shipping options available at checkout include:

Delivery to Australia Delivery from dispatch Price
FREE standard shipping 2–7 days FREE
Standard shipping (tracked) 2–7 days FREE
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