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Ships from CHARMHAVEN, Australia
Eight spices and blends (barberries, turmeric, shish kebab spice, Persian spice mix, black lime powder, fenugreek leaves, rose petals and baharat) with recipes for four fascinating Persian meals: Khouzi ala Tamman (Lamb shanks), Kooftah Berenji (succulent meatballs with rice), Ghormeh Sebzi (slow-cooked meat with green vegetables) and Zereshk Polo (chicken with barberries), plus black olive and parsley salad and labne with rose petal syrup - in a purple box.
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