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Seven herbs, spices and blends (thyme, juniper berries, quatre epices (sweet), herbs de Provence, smoked paprika, vanilla bean and ginger), with authentic recipes for Auvergne-style potato omelette, Provencale pork and veal terrine, pain d'epices (gingerbread), chorizo and thyme cassoulet and chicken or rabbit with juniper berries, French apple tart - in a purple box.
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