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Ships from West End, Australia
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75g - Yields up to 40 cups
Camellia sinensis, 100% Certified Organic Ingredients, Contains Caffeine
English Breakfast tea has been around for 170 years, but don't think it smells like mothballs & talcum powder. Its robust flavour has hints of pine & dried plum. A blend of Ceylon, Kenya & Keemun make it the perfect anytime tea, not just for sharing with your Nanna.
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