Six Australian-grown spices and blends:
 (Aussie fish seasoning, ground lemon myrtle leaf, bushman’s pepper pot, native barbecue spice, strawberry gum (olida) and wattleseed) with recipes for:

Bronzed Aussie Kangaroo, Bushman’s Grill, Grilled Ocean Trout, Crispy Prawns with Lemon Myrtle, Scallops with Lemon Myrtle Dressing, Raspberries with Strawbery Gum Syrup, Chocolate Wattleseed Biscuits, and Chocolate Wattleseed Mousse with Lemon Myrtle Cream – in an ochre box.