Seven spices and blends (barberries, turmeric, Shish Kebab spice, Persian spice mix, black limes, fenugreek leaves and Baharat) with recipes for four fascinating Persian meals: Khouzi ala Tamman (Lamb shanks), Kooftah Berenji (succulent meatballs with rice), Ghormeh Sebzi (slow-cooked meat with green vegetables) and Zereshk Polo (chicken with barberries), plus Black Olive and Parsley salad – in a purple box.